APPLICATION IN CANDY


As the key raw material of gel gums, gelatin is an ideal gel agent, which can give products a variety of tastes. Customers can choose different specifications of gelatin according to their needs to produce different products from soft to hard, from brittle to tough.


Candy is divided into two categories: candy and gum based candy. Candy is a sweet food made from sugar, syrup, or sweeteners through relevant processes. Gum based candy is a chewable or bubbly candy made from gum based, sugar, or syrup or sweeteners through relevant processes. Candies are divided into twelve categories: hard candy, crisp candy, burnt sweet candy, gum burnt sweet candy, gel candy, milk candy, gum based candy, inflatable candy, tablet candy, liquid candy and film candy, fancy candy and other candy.


According to the production raw materials and functional classification of gum based candies, gum based candies are divided into chewable gum based candies, bubble blown gum based candies, and other types of gum based candies. Gum based candies are chewy or bubble shaped candies made from sugar, syrup, sweeteners, gum based candies, and other related processes; Chewing gum based candy is a chewable gum based candy; Bubble based gummy candy is a gummy candy that can be blown.‍