APPLICATION
  • 软胶囊
  • 糖果
  • 乳制品


APPLICATION IN SOFT CAPSULE


Gelatin plays a role as a binder and ingredient in the manufacturing of health products. It is a natural protein that can dissolve naturally at human temperature, mainly including soft capsules, plasma substitutes, and coatings.


Most capsules are made of gelatin. There are various types of gelatin. Capsules are made of pharmaceutical grade gelatin, which meets the strict requirements for use in pharmaceutical products. The procedure for capsule production is to first form a layer of gelatin film on a stainless steel mold. Then the gelatin film dries and hardens to form capsules, which are then removed from the mold. There are generally two sizes of molds, one for making capsule bodies, and the other with a larger diameter for making capsule caps...


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APPLICATION IN CANDY


As the key raw material of gel gums, gelatin is an ideal gel agent, which can give products a variety of tastes. Customers can choose different specifications of gelatin according to their needs to produce different products from soft to hard, from brittle to tough.


Candy is divided into two categories: candy and gum based candy. Candy is a sweet food made from sugar, syrup, or sweeteners through relevant processes. Gum based candy is a chewable or bubbly candy made from gum based, sugar, or syrup or sweeteners through relevant processes...


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APPLICATION IN DAIRY PRODUCTS


Gelatin is widely used in various dairy products such as yogurt, acidic diluted milk, light cheese, low-fat cream, etc. Its solidifying substance is soft, elastic, and has a soft taste, which can improve the flavor of dairy products.


Edible gelatin successfully prevents whey precipitation through the formation of hydrogen bond to avoid the contraction of casein, thus preventing the solid phase from separating from the liquid phase, and improving the organizational state and stability of the finished product. Adding edible gelatin to yogurt can prevent whey separation and improve the tissue state and stability of the finished product...


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